Explore the healthy and flavorful dish Khorisa, a must-try fermented gem in Assamese cuisine! #drpal #healthyeating ...

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Khorisa: An Assamese Fermented Gem You Must Try

why should you include the fermented dish kuresa from aam in your diet kuresa is a type of bamboo which is indigenous to Northeast Asia the young bamboo shoots are striped off their outer fibrous layers and the inner creamy white core is crushed and mixed with a plant called Garcinia pedula then it is tightly packed inside sterilized jars or pots and left to ferment for 5 to 10 days food fermentation has relied on the microbiota naturally occurring on the raw food material it can also be done by trans transing the microbiome from previously fermented products packed with beneficial bacteria this fermented Bamboo shoe dish Corissa will help in dig the only connection that my friend saruna Kumar has with bamboo is that he watches videos of a guy building a house with bamboo inside the forest alone I'm pretty sure he would skip Corissa by pole walking with the bamboo stick please let me know have you tried coresa before the video of how to make corisa is in the description

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